Organic farming is a growing movement which is becoming more prevalent by the day, with the United Nations joining in with this trend. Read just how customers are measured on a quail level and be informed about some foods that may not be organic anymore now that you’re reading this blog post!
What Is Organic Farming?
Organic farming includes the use of organic materials such as natural raw materials in order to primarily produce organic food. Organic farms do not use artificial chemicals or pesticides on animals/plantlife. There is also a certification process in place where farmers must be accredited by the USDA to show that they meet certain criteria. The types of products that are most likely to be certified are: dairy, beef, poultry, grain, and fruits and vegetables.
When Should Food Be Certified Organic?
Organic farming is farming without the use of artificial chemicals and pesticides. The Environmental Working Group sets standards for what can be included in certified organic agriculture including: no herbicide or pesticide use, naturally replenishing soil fertility and natural growing practices. Some products such as milk, eggs, honey, and a list of fruits and vegetables must meet this standard for it to be considered organically grown.
Benefits of Going Organic
Organic farming is a type of farming in which crops are grown in soils that are free of chemicals and other synthetic inputs. Common crops included in organic farming include grains, fruits, vegetables,nuts, and legumes. Certified organic crop products may consist of seeds, fruits, vegetables, leafy greens, herbs and spices. The benefits of going organic include healthier soil with higher nutrient levels for plants and animals whose health are impacted by the lack of synthetic fertilizers and pesticides as well as reduced exposure to pesticides from foods produced from these healthier soils. Organic products can be more expensive because they pay higher environmental standards while providing extra benefits when it comes to the health of your body and their value in market$.
Where Does Your Food Come From?
Organic food is food that has been grown without the use of any chemicals, synthetic fertilizers, irradiation, bacteria
Which Foods are Most Likely to be Certified Organic?
Organic farming is farming using methods that don’t involve using antibiotics and herbicides or other chemicals. This may be a requirement for buying products from farms that are certified organic, depending on the store you are shopping at. The certification is meant to make sure these farms were grown without the use of harmful substances. Carrots, dark leafy greens such as spinach and kale, cucumbers, apples, watermelon, cantaloupes, kiwi fruits, sweet bell peppers, mangoes, hot peppers (no word on exactly what they mean by hot) are some of the foods most likely to be certified organic when purchased at your local grocery store.
Pros and Cons of Supporting an Organic Farm
Everyone should consider supporting a family-operated organic farm or market from buying food that is being produced without the use of pesticides, herbicides, and chemicals because it keeps our environment healthy. The problem with raising animals for products such as meat, milk, and eggs, is that the animal must be heavily exposed to them in order to provide food for humans. If organic farms were common enough people would be more likely to eat healthier and even reduce their negative impact on the environment.
Choosing Farming System for a Plant Based Diet or and Omnivorous Diet
Plants in a healthy garden may still show traces of outside pollution. But one way to reduce the levels of chemicals used in farming is to grow plants organically. To do this, farmers use methods that don’t rely on harsh pesticides, fungicides and herbicides to maintain their crops. They also don’t use genetically engineered seeds, synthetic fertilizers or antibiotics.