Organic fruits and vegetables are often more expensive than traditional foods, but the benefits outweigh the negatives for those who consume these products say some people in this article. Organic foods help to reduce exposure to pesticides, contribute to a healthy lifestyle, and offer an array of nutrients that other types of foods don’t contain. Fight for your health today with a healthier diet by choosing organic!
What are the health benefits of eating organic foods?
Organic foods contain fewer pesticides and other harsh chemicals. There are also many benefits for the environment as organic farming helps avoid soil erosion, runoff, etc., and it doesn’t contribute to greenhouse gas production. In addition, organic crops use less water than conventional farming methods and produce more food while doing so.
Are there other benefits to organic produce?
The standard cost of the produce in dollar amount is actually the same whether it’s organic or not. With organic, there could be slightly less pesticides and fertilizers used in order to grow that produce to its highest quality, but you’re looking at some additional cost. When you purchase a product such as fruit or vegetables, you would typically pay more for an organic version than for a non-organic counterpart because of the premium added for the USDA Organic seal.
Which organic foods are good for your veggies?
Without growing pesticides, it’s better for you and the world. Organic farms can help contribute to a healthier and more sustainable environment.
A list of healthy, nutritious grocery products
The article provides a good list of example foods that are healthy to eat in conjunction with an organic diet. The vegetables vegetables covered ranged from corn, tomatoes and cucumbers to broccoli, cauliflower and asparagus. Some healthy oils also included olive oil, canola oil, avocado oil and some types of artificial oils.
Many people are interested in choosing organic foods to avoid eating pesticides that are bad for their health. The food won’t have a chemical residue, and it has been grown without the use of chemicals or preservatives. This also allows consumers to know where the food is coming from, which means they can find items that support local farmers.