Why Organic Foods Are Better Than Non-Organic

Organic foods are gaining popularity in the United States. With the focus on organic and non-organic food, we can find out if organic is worth all of those extra dollars!

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What is Organic Food?

Organic foods are those that are not genetically engineered by humans. Non-organic foods can be genetically modified. The term organic refers to the natural and sustainable way of farming, which includes using renewable resources while limiting chemical fertilizer, pesticides, or herbicides. Organic foods are better for you because they use less pesticides and chemicals than non-organic products like canned vegetables that require additives like ascorbic acid to prevent oxidation.

Why Organic is Better Than Non-Organic

The most significant difference between non-organic and organic foods is that the ingredients in organic foods come from natural sources while the ingredients in non-organic foods do not. There are several benefits to eating organic food, including superior nutrition, environmental sustainability, and a decrease in pesticide exposure. Organic food is also less expensive than non-organic food because it doesn’t contain artificial fertilizers and pesticides that were applied to farmland.

Is Organic Foods Healthy?

Consumers tend to ask the question: “Is organic food really healthier than non-organic food?” After doing research, the answer is yes. Organic foods are produced by farmers who use sustainable farming practices and are free of chemicals and pesticides. They don’t contain any artificial ingredients or colorings that might have a negative effect on your health. The produce is also picked at the time of its best quality, when it’s ripe and juicy. Non-organic fruits and vegetables may be picked before they’re ripe or even at their point of maturity, which means they’ll taste less sweet or juice when you eat them.

Where Can I Find Organic Instructions?

Organic foods are produced without the use of any chemical fertilizers, pesticides, herbicides, or antibiotics. They are made with natural materials and have a shorter life span. Organic produce is also usually grown in soil that provides a richer environment for the plants to grow in. This gives it better health benefits compared to non-organic produce.

Tips for Sharing Your Opinion on Organics in Writing

There are many benefits to eating organic food. It is more nutrient-dense, which means that it contains higher levels of vitamins and minerals than non-organic fruits and vegetables. Organic produce also has a lower pesticide residue. Organic foods contain fewer chemicals and preservatives. The USDA Organic seal shows that the food was inspected by an agency to make sure it meets strict guidelines for safety, quality, and environmental friendliness.


Organic foods are better than non-organic because they contain higher levels of nutrients, vitamins and minerals. These foods are also free of pesticides, artificial preservatives and other chemicals. Organic food is more expensive than non-organic food, but the health benefits make it worthwhile.

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