Why Organic Is The Healthiest Way to Buy On The Web

Organic foods are becoming more and more popular on the internet, with a 57% increase of organic product purchases over the past five years and an 8-12% annual increase predicted through 2022. With organic food trending in many different categories, you might find it difficult to know where to  shop  for your needs. Here are the reasons why Organic is still one of the healthiest categories you can browse when purchasing food online!

What is the difference between organic and non-organic food?

The difference between organic and non-organic food is very simple. Organic food does not contain chemicals that come from outside of the earth or manmade substances that are not found in nature. For example, a cow will be given antibiotics to fight off an infection to prevent the milk from becoming contaminated with bacteria. This antibiotic goes into the milk and can potentially have side effects that make you sick if you drink it. The organic milk would have no affect on the milk because there are only natural elements in it.

How does the quality of ingredients change when you buy from a local farmer instead of a big company?

Organic food purchases support local communities and the health of their soil. This means that when buying from a local farmer, you are not only getting your food healthier, but also supporting a quicker turnover with little waste. Buying organic not only has a longer shelf-life and is better for the planet, but it also ensures an income for small farmers struggling to make ends meet with pressure to produce more.

We follow these people where do we source our foods from and what are we getting for our purchase?

We source from small farmers, which can greatly help the environment. By shopping at large retailers, you are supporting the large food corporations, like General Mills and Heinz. It is important for us to understand where our food comes from to ensure that we are buying healthy items with the least amount of health risks associated with them. It is also important for us to remember that if it comes in a package or a bag, then there may be carcinogenic chemical chemicals being sequestered into your food source

We taste it. Seeing as we only meet local farmers at our farm markets, So good can’t be bottled.

There have been many debates as to whether organic products are more nutritious or ethical than non-organic, but the facts seem clear on their own: organic is healthier because it’s not processed. Organic food has higher levels of important vitamins and minerals, such as vitamin C, zinc, iron and magnesium. They don’t use any chemical pesticides for farming that could be injected into the farm’s soil and contaminate groundwater.

The benefits of buying organic vs eating local produce is overwhelming.

Buying organic food is much safer than buying nonorganic food. Organic food taxes are used to fund environmental remediation projects and other benefits for local communities. Organic produce also has a longer shelf life and may be eaten without spoiling or going bad, whereas non-organic foods need more frequent re-buying.

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