The organic market has seen an explosive increase in the last 15 years. When an individual purchases USDA-certified organic food, they are assured that this produce has been produced without pesticides, synthetic chemicals, or grown with conventional farming methods. However, organic products often carry a higher price tag than their non-organic counterparts. This article takes a closer look of each of these common objections before going into great depth on how the quality of conventional and organic farming can be compared as well as how ethical practices can only make the initial difference in quality and not in cost.
Why is Organic Fuented Produce Safer Than Conventional Produce
For the last decades it has been recognized that conventional produce didn’t have high nutritional value. It is also exploited for its excessive use of chemical pesticides and fertilizer. Organic produce has three major advantages: less pesticide use, a high density of nutrients, and better taste. However, most organic produce is eco-friendly due to the lack of pesticides in their diets and not being federally regulated by the EPA.
History of Organic Food
Being aware of what food was before it was altered by humans is important. About 10,000 years ago, food started becoming grown more organically. The productive period for organic farming is drastically different than the “industrial farming” where chemical agents are used in order to produce more. Industrial farming usually produces higher quantity but lower quality food, while organic farming grow a higher number of crops with high density and quality.
People who choose to eat organic produce
Organic produce is a great way to go. These products are sustainable since they aren’t treated with pesticides that harm the environment and also have higher nutritional value. Companies like Whole Foods and Safeway have also collaborated to make organic food more widely available, so it will be more accessible to people who want to buy these items
Is Organic Produce Worth the Higher Price Tag?
Organic produce is more expensive than other types of produce, but there are many reasons why that’s the case. One such reason is because organic farming practices don’t use synthetic pesticides or fertilizers. Instead, they rely on natural forms of pest control and fertilizer which helps to preserve the land and prevent crop danger runoff from contaminated water supplies. Organic farming also uses less energy from fossil fuels when it breeds certain crops or irrigates fields by utilizing the sun or wind.
The blog’s author shows the differences between conventional produce and organic produce in the field of sustainability. Conventional produce can have chemical pesticides, herbicides, and fertilizers applied to it which eventually uses up resources. Organic produce is low in these types of chemicals but has a different effect on the environment. It takes more resources for an organic farm to grow these plants because of caring for them manually and without chemicals